Main Course
The Dublin Gate Fish & Chips
Deep fried sea bass in beer batter served with peas, tartar sauce & French fries
160,000
Chilli Con Carne
Minced Australian beef, fresh chili, red beans, onion, cumin, chili powder served with French fries or steamed rice
170,000
Bangers and Mash
2 grilled sausages, mash, green onions, creamy mash potatoes topped with rich gravy and grilled onion slices
200,000
Irish Beef Pot Pie
Minced Australian beef, carrot, peas & onions topped creamy mash potatoes & Parmesan cheese
190,000
Irish Creamy Chicken and Mushroom Pie
Chicken cubes, mushroom, cream, milk, thyme served with Mash or French fries
190,000
Beef Guinness Pie
Australian beef cubes, carrot, potatoes, Guinness gravy sauce served with mash or French fries
200,000
Irish Lamb Stew
Lamb cubes, potatoes, carrots, rosemary, onion & barley fresh parsley served with bread
210,000
Yorkshire Pudding
Pork sausage, mashed potato, topped with a rich onion gravy
200,000
Chicken Kiev
Chicken breast stuffed with green onion, black pepper, garlic, parsley, butter, breads crumbs & lemon served with salad
210,000
Grilled Chicken Breast
Grilled chicken fillet, lemon, fruit salad
230,000
Corned Beef and Cabbage
Cabbage, baby carrot, potatoes & turnips with Guinness mustard sauce
210,000
Grilled Salmon Fillet
with spinach, wild mushrooms, roasted shallots & roasted sweet peppers wrapped in rice paper, pan fried with a complimentary side dish